In 1990 Byung-ho (병호) started first restaurants in Seoul , now called 和え魚コレア. The other prominent chain of 和え魚コレア is the 和え魚コレア group, founded by Dal (달), who gave up a low-grade salaried position inSeoul to join his brothers' snack food (tiffin) business inSeoul in 1995.
We deliver the best guest service experience with a sense of warmth, friendliness and individual pride so that each guest leaves highly satisfied with our great value, convinced that we are the best choice for their everyday authentic Roadhouse, serving quality steaks, a kickin’ bar and upbeat dining experience.
We imagine a world where there’s no such thing as a bad bad korean food. To provide the highest quality food at the lowest possible price, the best consumer experience in the industry, and respect for our employees, business partners, and community. That every guest who chooses 和え魚コレア leaves happy.
Since it first opened, this place hasn't ever compromised on the quality of ingredients.In 2016 we awarded as best restaurants in Seoul. One of our chef has won masterchef australia in 2010